Plant Based Caps is proud to introduce North America to the world-renowned StarchCap™ and StarchGel™ . Our tapioca derived capsules are rigorously tested to ensure stability for encapsulation, and as such provide a suitable alternative to gelatin and carrageenan containing capsules. Far more than merely an alternative, experimental trials have shown that our capsules provide equal, if not superior thermal stability, physicial stability and no cross-linking reactions, distinct advantages over our aforementioned competitors.

Starchcap™ and StarchGel™ are also designed for compatibility with all lifestyles, dietary restrictions and religious beliefs. This is evidenced in our threefold certification with The Vegetarian Society (VegSoc), KOF-K, and The Islamic Food and Nutrition Council of America (IFANCA). We guarantee our products to be Kosher, Halal, Vegan as well as gluten-free, additive-Free, carrageenan-free, with no added colors or preservatives.

As a plant-based capsule manufacturer, our pricing is extremely competitive. Our prices are far cheaper than our plant-based competitors (HPMC or Carrageenan-based Caps) and often equal to or cheaper than gelatin alternatives. We also offer support for suppliers, contract manufacturers and manufacturing facilities to help provide a smooth transition to Plant Based Caps from your previous capsules. Our support will help to maximize production yields and manufacturing speed while never sacrificing quality.